Treasure trove of benefits and variety at the table = = Kanz al-Fawāʾid fi tanwīʿ al-mawaʾid̄ : a fourteenth-century Egyptian cookbook / english translation, with an introduction and glossary by Nawal Nasrallah

Date :

Type : Livre / Book

Langue / Language : anglais / English

ISBN : 978-9-0043-4991-9

Cuisine arabe

Cuisine arabe -- 14e siècle

Cuisine égyptienne

Cuisine égyptienne -- 14e siècle

Classification Dewey : 641.5962/09023

Classification Dewey : 641

Nasrallah, Nawal (19..-....) (Traducteur / translator)

Relation : Treasure trove of benefits and variety at the table = = Kanz al-Fawāʾid fi tanwīʿ al-mawaʾid̄ : a fourteenth-century Egyptian cookbook / english translation, with an introduction and glossary by Nawal Nasrallah / Leiden : Brill