Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / H. Wiley
Date : 1907
Editeur / Publisher : Philadelphia : P. Blakiston's Son & Co. , 1907
Type : Livre / Book
Langue / Language : anglais / English
Aliments -- normes
Contamination des aliments
Additifs alimentaires -- toxicité
LĂ©gislation sur les aliments
Analyse d'aliment
Classification Dewey : 614.3