Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / H. Wiley

Date :

Editeur / Publisher : Philadelphia : P. Blakiston's Son & Co. , 1907

Type : Livre / Book

Langue / Language : anglais / English

Aliments -- normes

Contamination des aliments

Additifs alimentaires -- toxicité

LĂ©gislation sur les aliments

Analyse d'aliment

Classification Dewey : 614.3